By Culinary.internet | Contributor
Clean up your St. Patrick’s Day menu with straightforward, gentle sandwiches impressed by the standard colour of the festivities. These open-faced noshes may be good for lunch, snack time and even as an appetizer for get-togethers with family and friends.
Layered with a easy cream cheese and mozzarella combination then topped with crisp cucumber and a stem of inexperienced bell pepper, these St. Patrick’s Day Sandwiches are straightforward and cute, which makes them a fan favourite at practically any inexperienced gathering. They’re additionally sprinkled with lemon juice so as to add just a little acidity and create a pleasant, gentle chew.
Plus, this recipe is fast to make. Whenever you’re in a rush to get the whole lot on the desk for the get together, it’s straightforward to throw collectively and get on the platter in subsequent to no time.
The sandwiches pop off the plate with their brilliant, seasonal garnishes. Whereas positive to draw consideration and have your family members asking “The place did you get this concept?” they’re additionally a simple technique to sneak a number of greens into your youngsters’ diets.
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St. Patrick’s Day Sandwiches
Yield: 8 sandwiches
8 ounces plain cream cheese unfold, softened
1 cup finely shredded mozzarella cheese
4 English muffins
24 slices cucumber
8 skinny slices inexperienced pepper
contemporary cilantro leaves
lemon slices, for garnish (elective)
In bowl, combine cream cheese unfold, mozzarella cheese and salt effectively.
Break up English muffins in half. Reduce every muffin half into shamrock form.
Unfold cheese combination over every muffin half.
Place three cucumbers on every “shamrock,” one on every “leaf.” Use inexperienced pepper slice as stem. Place cilantro leaf on high of every sandwich.
Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.