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Orange Shrimp Quinoa Bowl Recipe

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Orange Shrimp Quinoa Bowl Recipe

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Get pleasure from Higher-for-You Meals Centered on Taste

By Household Options | Contributor 

From salads and snacks to breakfast, lunch and dinner, rounding out a full menu of wholesome meals shouldn’t be a chore. Actually, you possibly can nonetheless get pleasure from your favourite flavors and tickle your style buds with nutritious recipes that capitalize on highly effective elements you really need to eat.

Eat Good with Seafood

Irrespective of if you happen to’re trying to find a wholesome household dinner, a fast lunch at dwelling or a simple concept to meal prep for the week forward, these Orange Shrimp Quinoa Bowls are good for seafood lovers who additionally get pleasure from a touch of spice. Contemporary, wholesome and stuffed with deliciously ready shrimp, these bowls are additionally loaded with mushrooms, peppers and cucumbers.

The do-it-yourself sauce is mild with a candy but spicy vibe. Resting over a cup of steamy quinoa for a filling base of wholesome grains, it’s a fast and straightforward recipe you possibly can customise with favourite toppings like sesame seeds and cilantro.

Discover extra healthful, health-forward recipes at Culinary.web.

Orange Shrimp Quinoa Bowls

Servings: 2

1          cup quinoa

1          cup orange juice

1          tablespoon scorching sauce

1          tablespoon honey

1          tablespoon soy sauce

4          tablespoons vegetable oil

1          tablespoon lime juice

1          tablespoon white miso

1 1/2    kilos shrimp, peeled, deveined and tails eliminated

1/4       cup butter

1/4       teaspoon salt

1/8       teaspoon pepper

1          cup mushrooms, sliced

1          crimson bell pepper, diced

1          cucumber, sliced into half moons

5          inexperienced onions, sliced

1          avocado, sliced

1          teaspoon sesame seeds

2          tablespoons cilantro, chopped

Prepare dinner quinoa in response to package deal directions. Put aside.

In medium bowl, whisk orange juice, scorching sauce, honey, soy sauce, vegetable oil, lime juice and miso till mixed. Pour 1/4 of liquid into separate bowl. Put aside.

Add shrimp to remaining combination and marinate quarter-hour.

Warmth massive skillet over medium warmth with butter. Add shrimp, salt and pepper. Prepare dinner 2 minutes on all sides till pink. Add mushrooms and prepare dinner till tender.

In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over each bowls.

Drizzle with reserved dressing.

Take your better-for-you consuming plan from bland and boring to delightfully scrumptious by visiting Culinary.web for extra recipe inspiration.



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